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Strawberry Coconut Cream Popsicles

Strawberry Coconut Cream Popsicles

INGREDIENTS

PREPARATION

  • Refrigerate the can coconut milk over night so that the cream separates from the water.Scoop out the coconut cream (should be thick and creamy) and set the coconut water aside.

  • Add the strawberries and 1 tablespoon of swerve to the bowl of a food processor, and puree. Add the coconut milk, heavy cream and 1/4 cup of swerve and blend until creamy. If mixture is too thick, add some of the reserved coconut water.

  • Add the flaked coconut and pulse just a few times (you still want some texture). Remove and transfer to a bowl with a spout for pouring.

  • Pour the coconut cream mixture into popsicle molds .Freeze for at least 3 hours and enjoy!

NOTES

Products used in this recipe:

Tovolo Popsicle Molds

Strawberry Fudge Pops

Strawberry Fudge Pops

Keto Chocolate Mousse

Keto Chocolate Mousse

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