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What We Eat in a Day

What We Eat in a Day

Links to come during my babies’ next naptime!

We have spent the last few years really perfecting our sugar-free lifestyle, and these are our easy go-to’s on repeat. Everything is free of gluten, sugar, and pesticides, as much as we can help it.

Everyday Foods

  • Toasted Waffles

    • with PB & chopped bananas (or plain if we are on the go)

    • there are a few brands we rotate between, pending where we shop from. the cauliflower ones are our favorite! (they actually really taste the best and look the cutest!)

  • Tea/Fatty coffee

    • with coconut oil, nut milk

  • Ripple milk (pea protein, unsweetened version)

  • Banana Egg Pancake (with frozen blueberries)

    • pasture raised/organic eggs

  • Bagels (gluten/sugar free = GF/SF, shipped from Odd Bagel in Oakland, CA)

    • with cream cheese (organic, lactose-free)

  • Protein bars

  • Fresh berries (ORGANIC SUPER IMPORTANT HERE)

  • SMOOTHIES

    • Greens from our garden (kale, spinach, chard)

    • Chia seeds

    • Flax

    • Collagen

    • Avocado

    • Banana (half to full based on size)

    • Apple (half)

    • ICE (i hesitate to list as an item, but actually quite key for consistency!)

    • Optional (if i remember)

      • Greens powder

      • Peanut butter (spoonful to 1/4 cup)

      • Blueberries (frozen, 1/4 cup max)

  • Veggie/Fruit pouches

  • Cauli pizza (frozen)

  • Chicken Nuggets

    • based on where we can get them

  • Rotating roasted veggies (roasted in air fryer)

    • We love brocolli best

  • Snack Veggies

    • Sugar snap peas

    • mini bell peppers

    • nuts (ok not a veggie, but a snack)

  • Steamed Veggies (i wish this were daily, more like weekly right now. these end up in our smoothies too!)

    • Sweet potatoes

    • Carrots

  • Grass fed jerky

  • Smoked salmon

  • Meat for dinner (rotating with ground elk/bison/chicken/bone marrow) for dinner

  • Salad from our garden

    • dressing of simple olive oil, lemon or

  • Mushrooms (not a meat or a veggie, and we have pretty often)

  • Veggie snacks

  • Hard Kambucha or organic wine (rarely)

  • Electrolyte Powder

Sometimes Buys

  • Fish eggs

  • Smoked Trout Blend

  • Liver Pate

  • Chips

    • with my husband’s homemade guacamole!

    • or THIS salsa from Papalote

    • or Trader Joe’s vegan buffalo cauliflower dip

If we have the energy to make it:

  • Strawberry muffins

  • Frozen Chocolate PB Bites (sometimes w banana)

  • Sourdough Bread, fresh daily (have to get into a routine with this one since we use a GF living yeast)

  • Bone Broth

  • Deviled Eggs

  • Quinoa cooked with bone broth

Vitamins

  • Vitamins

    • Pre/postnatal

    • Daily Women’s

    • Daily Mens

    • Daily toddler (still to find)

  • Probiotic

    • for mom

    • for dad

    • for babies

  • Vitamin D

  • Fish oil

Some of our favorite takeouts:

  • BBQ, middle earth salad with burnt ends

  • Gyro salad, dressing on the side

  • Souvla rotisserie chicken salad (recipe posted here)

  • Kitava chicken bites from SF

  • Wholesome Bakery

  • Odd Bagel

  • Burgers, lettuce wrap

  • Local chocolatier, in the tiny Sugar-Free box

Daily products

  • Deodorant (aluminum-free)

  • Toothpaste (fluoride-free)

Notes:

  • If we use any sweetener, it is natural and less spikey of blood sugar.

  • My husband also has an almond allergy, so our PB can be swapped for your nut/sun butter of choice.

The Living Scrap Book

The Living Scrap Book

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Make your own Outdoor Mini Kitchen

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