Roasted Chickpeas

Ingredients

• 30 ounces chickpeas (2 cans rinsed, drained and patted dry)

• 2 tablespoons extra-virgin olive oil

• 1 teaspoon ground cumin

• 1 teaspoon ground coriander

• 1 teaspoon chile powder

• Kosher salt

• Freshly ground black pepper

Directions

• Preheat the oven to 400°.

• Toss the chickpeas with the seasoning, and bake 30 minutes