Vegan Sweet Potato Stew

INGREDIENTS

• 2 tbsp avocado oil

• 1 cup diced red onions

• 2 large garlic cloves minced

• 6 cups cubed sweet potatoes

• 1 can black beans rinsed and drained (15 oz)

• 1 tsp turmeric

• 1/2 tsp cumin

• 1/2 tsp paprika

• 1/2 tsp ginger

• 1/2 tsp sea salt

• 1/4 tsp all spice

• 4 cups vegetable broth

• 1 cup unsweetened plain almond milk

• 1 cup store-bought marinara (any works)

DIRECTIONS

• sauté the onions and garlic in avocado oil on medium heat for 3 minutes.

• then, add the sweet potatoes and sauté another 5 minutes. stir often.

• next, add the black beans and spices and mix well. then, add the veggie broth, almond milk and marinara.

• cook for another hour and stir periodically.

• serve with rice if you would like and enjoy!