Instant Pot Cranberry Orange Sauce
Healthy Instant Pot Cranberry Orange Sauce with just 3 ingredients and no refined sugar. This homemade cranberry sauce is ready in under 15 minutes!
Free up a spot on the stove, and leave out all the artificial stuff that comes from the can.
Ingredients
12 ounces fresh (or frozen*) cranberries
½ cup pure maple syrup
1 tsp orange zest (zest before juicing the orange)
¼ cup freshly squeezed orange juice
Instructions
Add all ingredients to the Instant Pot (or your pressure cooker) pot. Set the valve to “sealing.” Start the Instant Pot in manual mode for 5 minutes at high pressure. Let it work, releasing the pressure naturally. Once the pressure is released, open the top using a towel to protect your hands from the steam.
Stir the cranberry sauce with a wooden spoon. Mash the berries as much or as little as you’d like to create a more smooth or chunky sauce. If you’re using frozen berries and notice a little extra liquid, use the sauté function to cook some of it off.
Once done, serve the cranberry orange sauce at room temperature or refrigerate in a sealed jar for up to a week.