2 ingredient Nutty Pie Crust

Ingredients

• 2 cups walnuts

• 4 tbsp butter, ghee or coconut butter

Instructions

• Preheat the oven to 350F.

• Put walnuts and butter in a food processor and process until combined and smooth (about 1 minute).

• Put the walnut mixture into a 9-inch non-stick pie dish and press into bottom and sides to form a pie crust.

• Put the walnut crust in the oven and bake for 10 minutes, or until golden-brown.