Sesame Chicken Salad
Cabbage
Mandarin oranges
Green onions
Chicken breast
Ginger dressing
1/2 c coconut aminos
3 Tbs honey or maple syrup,
3 cloves garlic
3 Tbs minced ginger
3/4 c olive oil
1/3 c rice vinegar
Avocado
Toasted, chopped nuts
Step 1
Trim and core the Napa cabbage, and slice about half of the head into ½-inch strips (you should have about 6 cups; reserve the rest for another use). Peel the oranges and separate the segments, removing any seeds. Slice a few of the green onions. Drain the chicken and shred it.
Step 2
In a bowl, combine the cabbage, oranges, green onions, and chicken. Drizzle with the dressing and toss to combine. Season to taste with soy sauce or salt.
Step 3
Just before serving, peel, pit, and dice the avocado. Heap the salad on plates, top with the diced avocado and almonds, and serve.
