Green Goddess Dressing

ingredients

• one package  (12.3 ounce) of silken tofu (organic, firm) like Mori-Nu Brand

• 2 fat garlic cloves

• 1 fat scallion, white and green parts

• ¾ cup-1 cup fresh tender herbs, packed – a combination of  ¼ c Italian parsley, ¼ c dill, and ¼ c tarragon is my favorite-  but feel free to sub basil. ( Thin stems ok)

• 3 tablespoons olive oil ( or use less, if going low-oil, subbing water)

• 1 tablespoon lemon juice, more to taste

• 1 tablespoon vinegar – white, sherry, apple cider or champagne

• 1 tablespoon water, or more to get blender started

• 1 teaspoon kosher salt

• 1 teaspoon white miso paste -optional, but adds depth

• ½ teaspoon pepper

alternative:

• 1 avocado

• 1 green onion, chopped

• basil leaves, small handful

• 6 TBS EVOO

• 1 Tbs chopped tarragon

• 4 Tbs water

instructions

Place all ingredients in a blender. Blend until smooth, adding up to one more tablespoon water, if necessary, to get the blender going. Scrape down sides, blend again until very smooth. Taste, adjust salt and lemon.

Makes 1 ¾ cups dressing and this will keep up to 7 days in the fridge.