Bacon, Mushroom Keto Burger on Creamed Spinach
From Wild Idea Buffalo Recipes!
Burger Ingredients: (per serving)
1 - 4oz. or 8oz. Wild Idea Keto Burger
1 - tablespoon olive oil
salt & pepper
3 - strips Wild Idea Bacon or other grass-fed/organic bacon
1 - cup sliced mushrooms
1 - oz. Swiss cheese, sliced
Preparation:
Rub the pre-portioned burger with a little olive oil and season with salt and pepper.
In a large, heavy skillet over medium high heat, heat the remaining oil.
Add the bacon to the pan, and the mushrooms, keeping them separate. Add the prepped burger to the pan too, nestling it up against the edge of the pan.
Turn the bacon as needed and cook until crispy. Remove once cooked and place on paper.
Sauté the mushrooms and season them with a little salt and pepper to as they are sautéing.
Turn the burger every minute, keeping the uncooked edge nestled to the side. Cook 4 oz. burgers for about two minutes each side and the 8 oz. burgers about 3 minutes each side for medium rare.
While the burger is still in the pan, top with the mushrooms, the bacon and the slices of cheese. Add any mushrooms to the top of the burger.
Transfer the burger to a plate and tent with foil.
Creamed Spinach Ingredients:
¼ - cup onion, chopped
2½ - ounces of fresh spinach
1 - tablespoon butter
¼ - cup cream
salt, pepper, chili flake
Preparation:
Using the burger pan (or in a separate pan), over medium heat, add the butter and the onions. Sauté the onions for about 3 minutes, stirring occasionally.
Add the spinach and stir to incorporate. Cook until the spinach has wilted.
Add the cream and mix together. Cook until the cream stats to thicken about 3 minutes.
Season the creamed spinach to taste.
To serve, pile the creamed spinach in the center of the plate and top with the Bacon, Mushroom & Swiss Burger.
Eat with pure joy!
