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PB & Honey Rice Crispy Treats

PB & Honey Rice Crispy Treats

Replacing the typical marshmallow with pb brings these simple treats to the adult table. Goji berries, raisins, or pieces of sweet figs work great as add ins.

Also can play with toppings: chocolate mousse, fruit jam, or just as they are.

Ingredients for an 8 in square pan.

Melt together:

  • 1 c pb

  • 1/2 c grass fed butter (1 stick)

  • 1/2 c honey

Mixing bowl:

  • 2 c organic puffed rice

  • pinch of sea salt

  • Optional: chocolate chips, vanilla, nuts, shredded coconut, dried fruit

Directions:

  • Melt the pb, butter, and honey over medium heat until well combined

  • In a large bowl, mix the puffed rice, sea salt, PB MIX (from above), until evenly coated

  • Transfer to 8in square pan, and put in fridge at least 20 min, or several hours, chilled until ready to eat

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