Coco-Cacao Fridge Fudge
Adapted from the fudge we saw in the fridge at Naked Foods in Costa Rica.
Cacao powder, coconut butter, vanilla, coconut sugar
Ingredients
1/2 cup coconut cream or the thick part canned full fat coconut milk
1/4 cup unsweetened cocoa powder or raw cacao powder
2 tbsp pure maple syrup
2 tsp organic coconut oil
Instructions
In a small saucepan over very low heat, melt together and stir the coconut cream, cacao (or cocoa powder) and maple syrup until fully melted, combined, smooth, and creamy. This should take no more than 2 minutes.
Once smooth and shiny, turn the heat off and stir in the coconut oil. Continue to stir until the mixture is shiny and smooth.
Allow to cool a bit, then serve drizzled over your favorite dessert!
Store covered in a glass container in the refrigerator. The sauce will turn solid when chilled - you can either microwave or run the jar under hot water to make the fudge sauce liquid again. Enjoy!*
Recipe Notes
*This recipe makes about 1/2 cup of chocolate fudge sauce, but the ingredients can easily be doubled to make a large portion, or divided in half for a smaller portion.
