Avocado Chocolate Truffles

Ingredients

• 1 ripe avocado mashed

• 3/4 cup dark chocolate melted

• 1/2 tsp. vanilla extract

• 1/4 tsp. cinnamon

• cocoa powder

Instructions

• Melt dark chocolate in a microwave-safe bowl.

• In a separate bowl, mash avocado. When chocolate is smooth, pour into mashed avocado and stir together. Add in vanilla and cinnamon.

• When combined and clump-free, place in refrigerator for about a half hour. When cooled and hardened, scoop into 10-12 balls and roll until smooth.

• Roll each ball in cocoa powder and serve. Place any remaining truffles in air tight container.