Vegan Coconut Vanilla Ice Cream

Ingredients

• 400 ml coconut milk (1 tin)

• 1/4 cup agave nectar (70g)

• 1/2 tsp vanilla bean powder

• 1 tsp vanilla vodka or vanilla essence

• 1/8 tsp salt

• 1/2 tsp guar gum

Method

• Combine all ingredients in a blender and blend until smooth.

• Chill mix in freezer for 20 minutes (or 1 hour in fridge).

• Churn in ice-cream maker until smooth and creamy (about 20 minutes).

Preparation

• Before: -

• During:10 mins (mix) + 20 mins (freeze) + 20 mins (churn)

vanilla bean ice cream