Starbucks Copycat Egg Bites

These Instant Pot Sous Vide Egg Bites are just like the ones you’d find at Starbucks. By making them at home in your electric pressure cooker, you’ll save lots of money and you can totally customize them with your favorite flavors.

These can also be frozen and reheated in the microwave for 1 ½ - 2 minutes.

Egg Bite Flavor Combinations 

Diced Green Chilis + Pepperjack Cheese

• 4 eggs

• 1/2 cup pepperjack cheese, shredded

• 1/2 cup cottage cheese

• 1/4 cup diced green chilis

Cooked Broccoli + Cheddar Cheese

• 4 eggs

• 1/2 cup cheddar cheese, shredded

• 1/2 cup cottage cheese

• 1/4 cup cooked broccoli, chopped

Bacon + Gruyere Cheese

• 4 eggs

• 1/2 cup gruyere cheese, shredded

• 1/2 cup cottage cheese

• 1/4 cup bacon, diced

Sausage + Mushrooms + Swiss Cheese

• 4 eggs

• 1/2 cup swiss cheese, shredded

• 1/2 cup cottage cheese

• 1/4 cup cooked mushrooms, chopped

• 1/4 cup cooked sausage, chopped

• 1 Tablespoon green onions, chopped

Sun Dried Tomatoes + Basil + Feta Cheese

• 4 eggs

• 1/4 cup feta cheese, crumbled

• 1/2 cup cottage cheese

• 1/4 cup diced sun dried tomatoes

• 1 Tablespoon fresh basil, chopped (or 1 tsp. dried basil)

INSTRUCTIONS

1. Add 1 cup water to Instant Pot and place the trivet (that came with your Instant Pot) inside.

2. Add eggs, monterey jack, and cottage cheese to a blender and process until smooth (about 30 seconds). Add green onion, red pepper and spinach and give it a quick pulse to combine.

3. Divide the egg mixture evenly between the compartments of the silicone mold, tightly cover with aluminum foil. 

4. Lower the silicone mold into the Instant Pot. It’s a bit of a tight squeeze, but with the 6-quart Instant Pot, it fit perfectly.

5. Place the lid on the Instant Pot and be sure that the vent is set to sealing. Press the STEAM button and set the timer to 10 minutes. It will take about 5 minutes for the Instant Pot to come to full pressure, then the display will show a countdown timer.

6. Once the cooking time is up, allow the pressure to release naturally for 10 minutes, and then release any remaining pressure before opening the Instant Pot.

7. Remove the silicone mold from the Instant Pot and allow the egg bites to cool for a few minutes before enjoying.