GF Strawberry Muffins

INGREDIENTS

Dry

• 1 cup gluten free all purpose flour, I recommend Cup4Cup GF flour

• ½ tablespoon baking powder

• 1/4 teaspoon salt

Wet

• 4 tablespoons unsalted butter (or ghee), melted and cooled

• 1/4 cup yogurt , whole milk (or coconut cream)

• 2 large eggs

• 1/2 teaspoon vanilla extract

Mixed at end

• 3/4 cup chopped strawberries (fresh or frozen)

INSTRUCTIONS

• Begin by melting the butter so it has time to cool before mixing with the other ingredients.

• Line standard-size muffin cups with paper liners or grease with nonstick cooking spray.

• In a large bowl whisk gluten-free flour, baking powder, and salt.

  • In a small bowl whisk cooled butter, yogurt, eggs, and vanilla.

  • Gently combine, then preheat oven to 375°F while GF flour sets with the wet ingredients

• Distribute the batter between the muffin cups. If desired, use slightly wet fingers to smooth the tops evenly and/ or add additional chopped strawberries. Spray some oil or light swipe of butter on top just to help crisp.

• Bake for 16-18 minutes, rotating pan halfway through baking. Cool in the muffin pan for 5 minutes before turning out onto a wire rack to cool completely.